Rippe
Gelbvieh started in 1984, and roots are based in the
commercial
industry.
During
this time period, data coming out of MARC (Meat Animal
Research Center) showed that Gelbvieh was the #1 breed
for Pound of calf weaned per cow exposed. Duane understood
that this was the most relevant trait for commercial
cow/calf profitability. He used this information and
started his program when he purchased a set of Gelbvieh
based commercial cows and a pair of Gelbvieh bulls
from the All American Gelbvieh sale in Kearney, NE.
From the start, Duane was impressed with the dual-purpose
aspects that Gelbvieh provided, and for the next 10
years his focus was on a commercial cowherd.
In 1993, Duane realized
the value and advantages that artificial insemination
provides
with respect to
improving
the genetics of his cowherd. He purchased a set of purebred
Angus heifers, and AI’d the heifers and a few of
the best commercial cows to Gelbvieh bulls. Through the
Angus/Gelbvieh cross, Duane was maximizing his heterosis
and producing Balancers before they were popular. Through
the 90’s Rippe Gelbvieh concentrated on improving
the cowherd through AI, and during this time Dustin became
very interested in the operation, and began taking an
active role. In 2000 they offered a few bulls for sale,
and the offering of bulls has increased ever year since.
They identified that AI
was the best avenue to introduce the top genetics in the
cowherd,
but
at the
same time
he recognized the need for tools to measure the genetic
progress. As a result, in the early 2000’s he started
to retain ownership of all the steers and collect carcass
data. In the mid 2000’s he started to ultrasound
the heifers and bulls. Duane and Dustin realized very
early the difference between select and choice and the
dollars it can represent. With the data that was collected
it enabled them to make better and more accurate breeding
decisions.
While maintaining an emphasis
on producing cattle that would perform well in the feedyard
and on
the rail,
the
importance of efficient and hard working cows was not
forgotten. In 2005, Rippe Gelbvieh set out to produce
a moderate framed female that would produce and be efficient
in a real world environment. They did not want cows that
required extra feed and pampering to maintain condition
in order to breed back and produce. Rippe Gelbvieh cows
are managed in conditions as similar to commercial operations
as possible, and every year at weaning the cows are weighed,
and percent of body weight weaned is calculated. Through
this process the females that don’t perform are
identified; if they don’t wean a calf that weighs
enough in relation to their own weight, or if they are
open, they are culled. The result are bulls that have
been born and developed in a commercial setting, backed
by generations of cows that have proven themselves to
be efficient with the resources provided.
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